Sourdough Potato Dill Bread For The Zojirushi
Ingrients & Directions 3/4 c sourdough starter 1 c mashed potato (see note) 1/4 c potato cooking liquid 2 tb
Breads
Breads
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Breads
Breaded Pork Chops (dehy)
Ingrients & Directions 7 1/4 c WATER; WARM 5 ga WATER; UKEWARM12 1/2 lb – 10 EGGS SHELL 1 1/3
Breads
Grandma’s Cornbread Dressing
Ingrients & Directions CORNBREAD 2 c Self-rising cornmeal 2 Eggs — beaten 1 c Self-rising flour 3 tb Oil or
Breads
Low-fat Bread Pudding
Ingrients & Directions 8 sl Bread (your choice), cubed 2 c Skim milk 8 oz Egg substitute 12 oz Chunky
Breads
Bread (master Recipe)
Ingrients & Directions 1 Cake compressed yeast OR 1/2 cake dry yeast 1 tb Sugar 1 1/2 ts Salt 1
Breads
Gingerbread Men
Ingrients & Directions 2 1/2 c All-purpose flour 1/2 ts Baking soda 1/4 ts Salt 2 ts Ground ginger 1/2
Breads
Old-fashioned Bread Pudding #1
Ingrients & Directions 6 sl Fat free bread; toasted and -dried 1 c Canned evaporated skim milk 1/2 c Skim
Breads
Baked Cod With Italian Breadcrumbs
Ingrients & Directions 4 Cod fillets,; boneless and -skinless 4 tb Butter 2 c Fresh breadcrumbs 1/4 c Finely chopped
Breads
Crab-stuffed Bread Cubes
Ingrients & Directions 1 Loaf french bread, large 1/2 c Butter, melted 1/2 lb Crabmeat 2/3 c American cheeze spread
Breads
Southern Cornbread (durcholz)
Ingrients & Directions 1 c yellow cornmeal 1 c flour 4 ts baking powder 3/4 ts salt substitute 1 md