Randy Pollak’s Persimmon Bread
Ingrients & Directions 2 c Flour 1 c Persimmon pulp 2 ts Baking powder 1 c Sugar 1/2 ts Baking […]
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Ingrients & Directions 2 c Flour 1 c Persimmon pulp 2 ts Baking powder 1 c Sugar 1/2 ts Baking […]
Ingrients & Directions 1/4 c Water; warm 1 c Milk; scalded and cooled 3/4 c Sugar 1 ts Salt 3
Ingrients & Directions Dough: 4 c Flour 1 ts Salt 1 pk Dry yeast 1 1/3 c Warm water 2
Ingrients & Directions -DOUGH- 1 pk Active Dry Yeast 2 1/4 c Bread Flour 2 tb Brown Sugar 1 tb
Ingrients & Directions 5 tb Butter (don’t use low-fat or -margarine) 1 1/2 c Flour 2 1/2 c Cornmeal 5
Ingrients & Directions 1 c Unbleached Flour 1/4 ts Mustard; Dry 1 c Corn Meal; White Or Yellow 2 c
Ingrients & Directions Jim Vorheis 3 Eggs 1 c Vegetable oil 2 c Grated carrots 2 c Sugar (or 1
Ingrients & Directions 1/3 c Margarine; softened 3 tb Brown sugar Egg substitute equivalent to -2 eggs 1 c Solid
Ingrients & Directions 12 oz Flour 6 oz Margarine 6 oz Soft brown sugar 6 oz Sultanas (raisins) 2 oz
Ingrients & Directions 1 Egg 7 oz Can whole corn, drained 1/3 c Skim milk 4 oz Can chopped green