tile cutting machine

dock and dine

Ingrients & Directions 1 lb Fine oatmeal 1/2 ts Baking powder 4 ts Ground ginger 1 pn Allspice 1/2 lb Pale muscovado sugar 1/2 lb Butter 2 tb Golden syrup Line a swiss roll or baking tin measuring about 9 x 13 inches with bakewell or greaseproof paper and grease […]

Ingrients & Directions BREAD INGREDIENTS 2 c FLOUR 1 c SUGAR 4 ts BAKING POWDER 1 1/2 ts CINNAMON 1 1/4 ts SALT 1 c BUTTER MILK 1/3 c CORN OIL (MAZOLA) 2 ts VANILLA 2 ea EGGS -STREUSEL TOPPING- 1 ts CINNAMON 2 tb SUGAR 2 ts BUTTER, SOFTENED […]

Ingrients & Directions 2 cups sifted flour 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp grated nutmeg 1 tsp. cinnamon 1 cup chopped walnuts 2 eggs well beaten 1/2 cup milk 1 cup sugar 1 cup canned pumpkin 1/4 cup (1/2 stick) butter or margerine, melted 1. Sift […]

Ingrients & Directions 8 c Flour; About 1 c Water 2 c Butter milk 1/2 c Butter 1/2 c Sugar 3 Eggs 4 ts Salt 2 pk Yeast Here’s the bread recipe that got raves at the Qfest. I’ve cut it in half, so it’s about two loaves or so. […]

Ingrients & Directions -1 1/2 POUND LOAF- 5/8 c Milk 4 ts Gluten 3/4 c Water (for Welbilt/Dak add 1 1/2 ts Salt 3 tbs more water) 1 1/2 tb Butter 1 1/2 c Whole wheat flour 3 tb Molasses 1 1/2 c Bread Flour pn Caraway seeds * 1 […]

Ingrients & Directions ———————-BEST BREAD MACHINE CB EVER———————- 1/2 tb Yeast 3 c Bread flour 3 tb Wheat germ 3 tb Powdered milk 1 1/2 tb Sugar 1/2 tb Dill seed 2 ts Salt 1 1/2 tb Oil 1 Eggs 1 1/4 c Water Bring all ingredients to room temperature […]

Ingrients & Directions 1 c Corn Meal; Yellow 1/2 c Vegetable Oil 1 tb Baking Powder 1 c Dairy Sour Cream 1 c Cheddar; Sharp, Shredded 8 oz Corn; Cream Style, 1 Cn 2 ea Eggs; Lg, Beaten 4 oz Green Chile Peppers; Chopped Preheat the oven to 400 degrees […]

Ingrients & Directions 3 Eggs 1 c Safflower oil 2 c Brown sugar 2 ts Vanilla 2 c Zucchini, coarsely shredded 1 1/2 c Crushed pineapple 3 c Unbleached flour 2 ts Baking soda 1 ts Salt 1/2 ts Baking powder 1 1/2 ts Cinnamon 3/4 ts Nutmeg 1 c […]

Ingrients & Directions PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 475 F. OVEN : 1. SET ASIDE PIZZA SAUCE FOR USE IN STEP 2. 2. CUT EACH LOAF LENGTHWISE; DIVIDE EACH HALF INTO 3 PIECES. PLACE 12 PIECES ON EACH PAN (18 BY 26-INCH SHEET PAN, 9 PANS TOTAL). SPREAD […]

Ingrients & Directions 1 lb Fresh spinach 6 Cloves fresh garlic (or -more!) (up to 8) 6 (or more!) small, dried -chiles, such as piquins or -African Devils (up to 8) 2 Loaves (8-oz) “frenchettes”, -or 1 1-lb loaf french bread Olive oil Butter (optional) Salt (optional) 12 oz Chunk […]