Sweet Bread~ Portuguese
Ingrients & Directions 1/4 c Water; warm 1 c Milk; scalded and cooled 3/4 c Sugar 1 ts Salt 3
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Ingrients & Directions 1/4 c Water; warm 1 c Milk; scalded and cooled 3/4 c Sugar 1 ts Salt 3
Ingrients & Directions Jim Vorheis 3 Eggs 1 c Vegetable oil 2 c Grated carrots 2 c Sugar (or 1
Ingrients & Directions 1/3 c Margarine; softened 3 tb Brown sugar Egg substitute equivalent to -2 eggs 1 c Solid
Ingrients & Directions 12 oz Flour 6 oz Margarine 6 oz Soft brown sugar 6 oz Sultanas (raisins) 2 oz
Ingrients & Directions 1 Egg 7 oz Can whole corn, drained 1/3 c Skim milk 4 oz Can chopped green
Ingrients & Directions 2 1/2 c Flour 2 c Light brown sugar 1/2 ts Salt 1/2 c Butter 1 ts
Ingrients & Directions 3 Eggs 1 1/3 c Sugar 1 c Oil 3 c Sifted flour 1 ts Baking powder
Ingrients & Directions 1 c Apple cider 1 c Canned pumpkin puree 2 lg Eggs 1/4 c Vegetable oil 3/4
Ingrients & Directions SOURDOUGH STARTER: 2 c Cold water 6 c Rye flour 1 ts Active dry yeast ============================ BREAD:
Ingrients & Directions 6 tb Butter 1 ts Salt 1 1/2 c Onions; finely chopped 2 1/2 c All-purpose flour