Duck Pastrami On French Bread With Onion Marmalade
Ingrients & Directions 1 tb Black peppercorns 3 ts Dried thyme 3 Bay leaves; crumbled 1 ts Whole cloves 2
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Ingrients & Directions 1 tb Black peppercorns 3 ts Dried thyme 3 Bay leaves; crumbled 1 ts Whole cloves 2
Ingrients & Directions 3 oz Unsweetened chocolate – cut into small pieces 2 c Half and half 2 c Soft
Ingrients & Directions 1 1/2 lb Swiss cheese; shredded 4 tb Flour 3 c Dry white wine 1 pn White
Ingrients & Directions 1 c Water 2 c (tightly packed) cleaned and Stemmed fresh spinach 4 tb Plus 1 teaspoon
Ingrients & Directions 1/2 c Sugar Pinch of salt 1 Egg yolk (white spot removed 4 tb Butter, cut into
Ingrients & Directions 1 1/2 c Hot water 1 pk Active dry yeast 1 c Sourdough starter 4 c Unsifted
Ingrients & Directions FOR 1-POUND LOAF 1/2 c Canned pumpkin 1/3 c Half-and-half; light cream, -or milk 1 Egg 1
Ingrients & Directions 4 tb Unsalted butter 2 pk (9 oz) frozen artichoke -hearts; thawed 2 lg Shallot; finely chopped
Ingrients & Directions 1 c Milk 1 c Walnuts; chopped (optional) 2 tb Butter 1/2 c Sugar 1 tb Sugar
Ingrients & Directions DRIED-APPLE FILLING 3 c Dried apples (6.5 oz) 3 c Apple cider (or more if -needed) 1/4