Chocolate Caramel Shortbread
Ingrients & Directions 1 1/2 c Butter, softened, divided 1/2 c Sifted cicing sugar 1/4 ts Salt 1 1/4 c
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Ingrients & Directions 1 1/2 c Butter, softened, divided 1/2 c Sifted cicing sugar 1/4 ts Salt 1 1/4 c
Ingrients & Directions 2 c Potato water; warmed 1 pk Active dry yeast 3 tb Sugar 1 tb Salt 3
Ingrients & Directions 1 pk Dry yeast Egg 1/4 c Warm water 2 tb Margarine (softened) 3/4 c Milk (scalded
Ingrients & Directions 1 c Water 1 1/2 tb Butter 1 tb Sugar 3/4 ts Salt 1/2 ts Dried basil
Ingrients & Directions 12 sl Homemade white bread, crusts Removed 6 tb Butter, softened 1/2 ts Freshly-grated nutmeg 1/2 c
Ingrients & Directions 1 pk Active dry yeast (1/4 oz) 3 tb Vegetable shortening, melted 1/4 c Lukewarm water 1
Ingrients & Directions 1 c Active Sourdough Starter 1/2 c Hot Water 1/2 c Molasses 1/2 ts Salt 1 ts
Ingrients & Directions PATTI – VDRJ67A 1/2 c Butter or margarine; melted 1/3 c Green onions; chopped 1/4 ts Dried
Ingrients & Directions 1 1/2 ga WATER; BOILING 10 lb BREAD CUBES 2 lb BUTTER PRINT SURE 2 lb CELERY
Ingrients & Directions 3 1/4 -3 3/4 cups all-purpose flou 2/3 c Sugar 1/3 c Unsweetened coca powder 2 pk