Spinach Bread
Ingrients & Directions 1 c Water 2 c (tightly packed) cleaned and Stemmed fresh spinach 4 tb Plus 1 teaspoon
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Ingrients & Directions 1 c Water 2 c (tightly packed) cleaned and Stemmed fresh spinach 4 tb Plus 1 teaspoon
Ingrients & Directions 1/3 lb Chocolate, dark 3/4 c Heavy Cream 1/2 c Sugar, superfine 4 Eggs; seperated 1/4 lb
Ingrients & Directions -FOR 1# LOAF- 2/3 c Water 2 tb Snipped unsalted dried -tomatoes (do not use oil -pack)
Ingrients & Directions 1 pk Yeast 1/4 ts Sugar 1/4 ts Ginger 2 1/4 c Flour, bread 1/2 c Flour,
Ingrients & Directions 1 1/2 c Whole wheat flour 1 1/2 c White flour (all wheat may -be used, but
Ingrients & Directions 12 sl Day old bread 1/2 ts Cinnamon 4 Eggs, lightly beaten 1/2 ts Netmeg 1 1/2
Ingrients & Directions 1/2 tb Yeast 2 1/4 c Flour, bread 1 c Sourdough starter; room temp 1 tb Sugar
Ingrients & Directions 2 c Warm water 2 pk Dry yeast 2 tb Sugar 2 ts Salt 2 tb Soft
Ingrients & Directions 1 (1-lb) loaf of white bread – defrosted according to – package directions 1 c Shredded Cheddar
Ingrients & Directions 2 1/2 c Lukewarm water 1 ts Dry yeast 6 To 7 cups unbleached all Purpose flour