Irish Raisin Soda Bread
Ingrients & Directions 4 c Flour (up to 4-1/2) 4 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt
Breads
Breads
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Breads
Sourdough Gingerbread
Ingrients & Directions 1 c Active Sourdough Starter 1/2 c Hot Water 1/2 c Molasses 1/2 ts Salt 1 ts
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Corn Bread
Ingrients & Directions 1 c Cornmeal, yellow *or: 1 c Cornmeal, white 4 tb Sugar 1 ts Salt 1 Egg,
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Ingrients & Directions BREAD PUDDING 1/2 Loaf brioche; cut into -1-inch cubes with crusts -removed 1/2 c Butter; melted 1/2
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Oat-date Nut Bread (large Loaf)
Ingrients & Directions 1 c Water 1/2 c DROMEDARY Pitted Dates, 2 tb Water -snipped 2 tb Instant dry milk
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Ingrients & Directions 2 c Warm water; (105F to 115F) 1 ts Sugar 1 Envelope dry yeast 2 tb Butter;
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Ingrients & Directions 1 pk Active Dry Yeast 1 c Warm Water 1/4 c Warm Water (110 to 115 F)
Breads
Sourdough French Bread #4
Ingrients & Directions 2 1/4 c Bread flour 1 tb Sugar 1 c Starter, at room temp. 1 ts Salt
Breads
Gf Pat’s Brown & White Rice Flour Breads An
Ingrients & Directions 2 ts Sugar 1/2 c Wrist-warm water 1 pk Active dry yeast 1 1/4 c Water 1/4
Breads
Irish Raisin Bread
Ingrients & Directions -LYNDA MCCORMICK (WCDJ16B) 1 pk Yeast 1 Egg 3 c Bread flour 1/4 c Butter 1/4 c