Sourdough French Bread (use Sourdough Starters (basic) Rcp)
Ingrients & Directions 1 c Sourdough Batter; “Proofed” 1 1/2 tb Dry yeast 1/2 c Tepid water 2 ts Sugar
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Ingrients & Directions 1 c Sourdough Batter; “Proofed” 1 1/2 tb Dry yeast 1/2 c Tepid water 2 ts Sugar
Ingrients & Directions 2 1/2 c Water 2 ts Salt 4 tb Butter 1 pn White pepper 1 c Fine
Ingrients & Directions -CHRISTIE ASPEGREN FGXF83A- 4 tb Unsalted butter; – at room temperature 8 To 10 slices homestyle –
Ingrients & Directions 3/4 c Water 1/3 c DROMEDARY Pitted Dates, 1 1/2 tb Instant dry milk powder -snipped 1
Ingrients & Directions 1/2 c Warm water 2 pk Dry active yeast 1 1/2 c Warm soy milk 2 tb
Ingrients & Directions 4 qt Thinly Sliced Cucumbers 1 1/2 t Tumeric 8 ea Med. White Onions * 1 t
Ingrients & Directions 3 c All-purpose flour (I use 1 ts Sugar -unbleached Gold Medal) 1/2 pk Dry yeast 1
Ingrients & Directions 2 ts Sugar 1/2 c Wrist-warm water 1 pk Active dry yeast 1 1/4 c Water 1/4
Ingrients & Directions 5/8 c Milk (I use leftover cooking -water; as above) 3 c Flour; all purpose 1/3 c
Ingrients & Directions 1 pk Active dry yeast 1/4 c Warm water (110 to 115 F) 4 1/2 c Unbleached