Sourdough Italian Bread
Ingrients & Directions 1 1/4 c Starter 1 ts Salt 1 c Lukewarm water 1 1/2 c Flour 2 Cakes
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Ingrients & Directions 1 1/4 c Starter 1 ts Salt 1 c Lukewarm water 1 1/2 c Flour 2 Cakes
Ingrients & Directions 2 c Cornmeal 1/2 ts Salt 1/2 ts Baking Soda 2 ts Baking Powder 1 tb Sugar
Ingrients & Directions 2 c Flour 2 ts Baking powder 1 ts Ginger 1/2 ts Cinnamon 1/4 ts Ground cloves
Ingrients & Directions ———————–REGULAR LOAF (ABOUT 1 LB———————– 2/3 c Water 2 c Bread flour 1 Egg white 1/2 c
Ingrients & Directions 1 pk Active Dry Yeast 1 c Warm Water 1 ts Salt 2/3 c Sourdough Starter 1/2
Ingrients & Directions 1 c Cornmeal 1 c Flour 3 ts Baking powder 1/2 ts Salt 1 Egg 1 c
Ingrients & Directions 4 c Flour (up to 4-1/2) 4 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt
Ingrients & Directions 1 c Stone-ground yellow cornmeal 3/4 c Unbleached all-purpose flour 1/4 c Whole-wheat flour 1 ts Baking
Ingrients & Directions 1 c Sourdough Starter 7 c Unbleached Flour 2 c Warm Water 1/4 c Wheat Germ 2
Ingrients & Directions 6 c Bromated Flour 1 c Of Your . . . Sourdough 1/4 c (See note Below)