Shirley’s Nut Bread
Ingrients & Directions 2 c Boiling water 2 ea Eggs 1 c Raisins 2 t Vanilla 2 t Baking soda
Breads
Breads
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Breads
Sourdough Skillet Corn Bread
Ingrients & Directions -NDXT05A MARTIN RINGHOFER 1 c Sourdough Starter 1 1/2 c Yellow corn meal; uncooked -ANCIENT ONE STARTER
Breads
Gingerbread Pasta
Ingrients & Directions HAND 1 c Durum semolina 1/2 ts Ground ginger 1/4 ts Cinnamon ds Nutmeg ds Ground cloves
Breads
Italian Breadsticks
Ingrients & Directions 1 pk Active dry yeast 2/3 c Warm water; (105 F to 115 F) 1 tb Sugar
Breads
Southwest Bread
Ingrients & Directions 1 1/2 c Whole-wheat flour 1 1/2 c Yellow cornmeal 1/4 oz Dry yeast; (1 package) 2
Breads
Corn Bread Muffins
Ingrients & Directions 2 Eggs, beaten 1 c Whole Milk 3/4 c All-purpose flour 1 1/2 c Sifted yellow corn
Breads
Pecan Brown Bread
Ingrients & Directions 3 c Whole-wheat flour 1 1/4 ts Baking soda 1 ts Salt 2 c Buttermilk 1/2 c
Breads
Health Bread
Ingrients & Directions 1 tb Safflower Or Corn Oil 1 pk (1/4 Oz) Active Dry Yeast 1 tb Butter 1/4
Breads
Lemon-poppy Seed Bread
Ingrients & Directions 3 tb Poppy seeds; fresh 1/2 c Milk; 2% lowfat 5 tb Unsalted butter; at room -temperature
Breads
Dillbrot (dill Bread)
Ingrients & Directions 1 pk Yeast; Active Dry 1 T Butter; Melted 1/4 c ;Warm Water(110-120 degrees) 1 ea Egg;