Dillbrot (dill Bread)
Ingrients & Directions 1 pk Yeast; Active Dry 1 T Butter; Melted 1/4 c ;Warm Water(110-120 degrees) 1 ea Egg;
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Ingrients & Directions 1 pk Yeast; Active Dry 1 T Butter; Melted 1/4 c ;Warm Water(110-120 degrees) 1 ea Egg;
Ingrients & Directions -POUR INTO BAKERY- 1/2 tb Yeast 1 1/2 tb Oil, walnut 1 1/2 c Flour, whole wheat
Ingrients & Directions 1 c Vegetable Shortening 1 c Sugar 4 ea Eggs; Lg 1 c Molasses 1 c Sour
Ingrients & Directions 2 Vanilla beans — split in Half 1 md Cucumber, peeled, seeded — Diced 4 oz Heavy
Ingrients & Directions 2 Eggs 1/2 ts Ground Cloves 3/4 c Sugar 1/2 ts Grated Nutmeg 3/4 c Molasses 1/2
Ingrients & Directions 3/4 c Milk 3 tb Oil 2 c Flour 2 tb Sugar 1 ts Salt 1 1/2
Ingrients & Directions 4 c All-purpose flour* 4 c Yellow commeal 1 3/4 c Nonfat dry milk 1/3 c Baking
Ingrients & Directions x 1 hard baugette x Ripe, juicy tomatoes x Minced onions or scallions (red onions look nice)
Ingrients & Directions 2 1/3 c Flour 1 1/2 ts Baking powder 1/2 ts Salt 1 1/2 c Sugar 3/4
Ingrients & Directions 2 1/2 c Whole-Wheat Flour 1 c Raisins; Mixed Dark & Light 1 1/2 c Wheat Germ