Sourdough French Bread Ii
Ingrients & Directions 1 c Starter 2 tb Melted shortening 1/2 c Milk 2 ts Salt 1 tb Sugar 2
Breads
Breads
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Breads
Gingerbread People Cookies
Ingrients & Directions 3 c AM Whole Wheat Flour 1 ts Non-alum baking soda 2 ts Ground ginger 1/2 ts
Breads
Italian Cheese And Herb Bread (abm)
Ingrients & Directions 1 1/8 c Water, warmed to 80 degrees 1 tb Olive oil 1 Garlic clove, finely minced
Breads
Lg Portugese White Bread
Ingrients & Directions 1 1/3 c ;water 1/4 c Margarine/butter 1 1/3 tb Sugar 2 ts ;salt 3 2/3 c
Breads
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Ingrients & Directions 2 ea Large Cabbage Leaves 1/4 lb Bulk Pork Sausage 1 ea Large Beaten Egg 1/4 c
Breads
Corn Bread Muffins
Ingrients & Directions 1 1/2 c Yellow cornmeal 1/2 c All-purpose flour 2 tb Sugar 2 ts Baking powder 1/2
Breads
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Ingrients & Directions 10 oz Water 1 tb Vegetable Oil 1 c All purpose white flour 1 c Fine ground
Breads
Erin’s Soda Bread #2″+
Ingrients & Directions 4 c Flour 2 tb Butter 1 1/2 ts Salt 1 1/2 c Buttermilk 1 ts Baking
Breads
Southwest Bread “gilroy”
Ingrients & Directions 1 1/2 c Whole Wheat Flour 1 1/2 c Yellow Cornmeal 1 pk Dry yeast, (2 1/4
Breads
Sourdough Skillet Corn Bread
Ingrients & Directions -NDXT05A MARTIN RINGHOFER 1 c Sourdough Starter 1 1/2 c Yellow corn meal; uncooked -ANCIENT ONE STARTER