Gingerbread Rice-bran Muffins
Ingrients & Directions 1 1/2 c Rice bran 1/4 c Raisins 3/4 c All-purpose flour or Whole-wheat flour 1/2 c
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Ingrients & Directions 1 1/2 c Rice bran 1/4 c Raisins 3/4 c All-purpose flour or Whole-wheat flour 1/2 c
Ingrients & Directions 4 c Dry bread cubes 4 c Crumbled corn bread 1/2 c Raisins 1/4 c Butter or
Ingrients & Directions DISSOLVE 2 pk Dry yeast 1/2 c Lukewarm water COMBINE IN MIXING BOWL 1/2 c Sugar 1/3
Ingrients & Directions 1 c Cornmeal 1/3 c All-purpose flour 2 tb Sugar 1/2 ts Salt 1 ds Black pepper
Ingrients & Directions 1 1/2 c Flour 4 1/2 ts Baking powder 1/3 ts Salt 1 1/2 c Fine yellow
Ingrients & Directions 2 tb Sesame seeds 4 1/2 c To 5 1/4 All-Purpose flour 1/4 c Sugar 1 1/2
Ingrients & Directions 1 c Milk 2 Eggs 2 tb Margarine 1/3 c Sugar 3/4 ts ;salt 3 c Flour,
Ingrients & Directions 1/4 lb Dried fruit 2 t Salt 4 oz Candied peel 6 oz Lard 1 pt Warm
Ingrients & Directions 1 c Sourdough starter 1 tb Salt 1 1/3 c Warm water 1 tb Sugar 5 To
Ingrients & Directions : lb Cake- 1 c sweet butter 1 c granulated sugar 5 md eggs 2 c all-purpose