Ingrients & Directions


1/4 lb Dipping chocolate or real
1 c Margerine
2 c Sugar
4 x Eggs
1 ts Vanilla
1/8 ts Salt
2 1/2 c Cake flour
1 ts Baking powder
1 c Buttermilk
1 c Chopped pecans
1 c Coconut

Mix all cake ingredients, adding baking soda and flour last. Don’t over-
beat after adding flour and
04/23/92 8:38 PM buttermilk. Pour into two 9-inch or one
9×12-inch cake grease and floured cake pan. Bake at 350 degrees 35-40
minutes. Icing: 1 stick margerine 1 pound powdered sugar 1 t vanilla 8 oz
cream cheese cream or half and half
Cream all ingredients together, gradually adding cream until spreading
consistency.

Yields
12 Servings