Fudge Sauce

Ingrients & Directions

12 oz Evaporated milk (1 can)
1 3/4 c Sugar
4 oz Unsweetened chocolate (4 —
1/4 c Margarine
1 1/2 ts Vanilla extract
1/4 ts Salt

From: Gerald Edgerton jerrye@wizard.com

Date: Tue, 21 May 1996 10:44:16 -0700

Fred Peters Combine the milk and sugar in a medium saucepan over medium
heat, stirring constantly, to a rolling boil. Boil and stir for 1 minute.
Add the chocolate and stir until smooth and melted. Remove from the heat
and stir in the vanilla extract and salt.

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Makes enough for two gift containers.

[The Baltimore Sun; Dec 11, 1991]

6 Servings

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