Susan’s Peanut Butter Tarts

Ingrients & Directions A TASTE OF OC 1 pk Reese’s mini peanut butter -cups 1 Roll refirg peanut butter -cookie dough 1 sm Pk M&Ms Chill candy; then remove wrappers. Follow dirs on cookie pkg and slice dough, then quarter each slice. Mold each piece into a section of a […]

Ingrients & Directions


A TASTE OF OC
1 pk Reese’s mini peanut butter
-cups
1 Roll refirg peanut butter
-cookie dough
1 sm Pk M&Ms

Chill candy; then remove wrappers. Follow dirs on cookie pkg and slice
dough, then quarter each slice. Mold each piece into a section of a
mini muffin tin. Bake 350F, 8-10 mins, then remove tins from oven.
Immediately push a peanut butter cup into each cookie cup. Cookies
will deflate and form cups around the pieces of candy. The heat of
the ookie will melt the chocolate tops of the candies. Cool then
remove from pan. Decorate with M&Ms

Yields
1 Servings

RobinDee

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