Low-fat Fudge Brownie Peanut Butter Cups

Ingrients & Directions 1 pk Low fat fudge brownie mix; -(15.1 oz.) 1/2 c Water 8 ts Reduced fat crunchy peanut -butter 1 c Reduced fat chocolate -frosting 1/4 c Chopped; unsalted peanuts 1. Prepare batter according to package directions, using the 1/2 cup water. Portion evenly among eight paper-lined […]

Ingrients & Directions


1 pk Low fat fudge brownie mix;
-(15.1 oz.)
1/2 c Water
8 ts Reduced fat crunchy peanut
-butter
1 c Reduced fat chocolate
-frosting
1/4 c Chopped; unsalted peanuts

1. Prepare batter according to package directions, using the 1/2 cup water.
Portion evenly among eight paper-lined muffin-pan cups, about 1/4 cup
batter for each. Drop 1 tsp. peanut butter onto batter in each cup.

2. Bake at 350 degrees for 25 minutes or until set. Do not overbake. Cool
and frost each with about 2 tbsp. frosting. Sprinkle with chopped peanuts.

Nutrition Information (per Fudge Brownie Peanut Butter Cup) Calories: 427
Protein: 6g Fat: 12g Cholesterol: 0 Carbohydrates: 73g Sodium : 255mg


Yields
1 servings

RobinDee

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