Susan’s Peanut Butter Tarts

Ingrients & Directions A TASTE OF OC 1 pk Reese’s mini peanut butter -cups 1 Roll refirg peanut butter -cookie dough 1 sm Pk M&Ms Chill candy; then remove wrappers. Follow dirs on cookie pkg and slice dough, then quarter each slice. Mold each piece into a section of a […]

Ingrients & Directions


A TASTE OF OC
1 pk Reese’s mini peanut butter
-cups
1 Roll refirg peanut butter
-cookie dough
1 sm Pk M&Ms

Chill candy; then remove wrappers. Follow dirs on cookie pkg and slice
dough, then quarter each slice. Mold each piece into a section of a mini
muffin tin. Bake 350F, 8-10 mins, then remove tins from oven. Immediately
push a peanut butter cup into each cookie cup. Cookies will deflate and
form cups around the pieces of candy. The heat of the ookie will melt the
chocolate tops of the candies. Cool then remove from pan. Decorate with
M&Ms


Yields
1 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Creme De Menthe Pie

Tue Oct 25 , 2011
Ingrients & Directions 1/4 c Butter or margarine 1 1/2 c Chocolate cookie crumbs 3 tb Sugar 3 c Miniature marshmallows 1/2 c Milk or light cream 3 tb White cr?me de cocoa 3 tb Green cr?me de menthe 1 c Chilled heavy cream, whipped Chocolate curls 1. In a […]

You May Like