Runny Butter Tarts

Ingrients & Directions


1/4 c Raisins
16 Aked tart shells
1/4 c Butter;soft
1/2 c Sugar; brown, lightly packe
1/2 c Corn syrup
1 Egg
1 ts Vinegar
1 ts Vanilla
Salt

Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In
bowl, cream together butter and sugar; beat in corn syrup, egg,
vinegar, vanilla and salt. Pour into pastry shells, filling each 3/4s
full. Bake in 400F oven for about 10 minutes or just till runny in
centre. Let cool in pan for 1 minute, remove to rack and let cool
completely.
Makes 16 tarts.

Yields
1 Servings

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