Strawberry Cream Tarts

Ingrients & Directions 1 pk Ready made pie crust 1 cn Strawberry pie filling 1/3 c Sour cream 1/2 ts Vanilla extract 1 Whipped topping Preheat 375’F. Roll one crust out to 11×14 rectangle. Cut 12 circles using 3″cutter. Place circles in pan to form miniature pie shells;repeat with second […]

Ingrients & Directions


1 pk Ready made pie crust
1 cn Strawberry pie filling
1/3 c Sour cream
1/2 ts Vanilla extract
1 Whipped topping

Preheat 375’F. Roll one crust out to 11×14 rectangle. Cut 12 circles using
3″cutter. Place circles in pan to form miniature pie shells;repeat with
second crust. Prick tart shells with fork to prevent Puffing. Bake shells
10 min. Meanwhile combine all other ingre. in bowl fill shells. Bake
additional 12-14 minutes. Cool 10 min. before removing. If desired, pipe
whipped cream on top when

cooled. Store refrig. Yield: 24 tarts.

Yields
1 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Rhubarb-apple Pie

Mon Oct 3 , 2011
Ingrients & Directions 1 cn Sliced apples (1 lb. 4 oz) 2 c Rhubarb (1/2-inch pieces) 1 c Sugar 1/4 ts Salt 1/2 ts Cinnamon 3 tb Quick-cooking tapioca 2 tb Butter or margarine Pastry for 2-crust pie Combine apples and their syrup with rhubarb, sugar, salt, cinnamon, and tapioca; […]

You May Like