Ingrients & Directions


3/4 c Ginger flavored cookie 5 tb Butter, melted
-crumbs 3 tb Brown sugar
1/3 c Finely chopped pecans

CRUST: Combine ingredients and press into bottom of 10-inch
springform pan.

FILLING: 1/3 cup firmly packed brown sugar 2 Tablespoons flour 1
Tablespoon butter 1 cup finely chopped pecans Blend ingredients
together and set aside.

CAKE: 4 8 ozs. packages cream cheese 3/4 cup firmly packed brown
sugar 2 Tablespoons cornstarch 6 eggs 1/2 cup sour cream 1/4 cup
bourbon

temperature to 225 degrees and bake about 45 minutes longer. Cool and
refrigerate.

BOURBON SAUCE: 1/4 cup butter 2/3 cup firmly packed brown sugar 1/4
cup heavy cream 1/4 cup bourbon

Melt butter. Add sugar and stir until dissolved. Add cream and
bourbon and simmer 5 minutes. Spread over cold cheesecake.

Yields
6 servings