Fudge Satin Pie With Nutty Crumb Crust

Ingrients & Directions

1 1/2 c Graham cracker crumbs
1 c Ground toasted almonds
1/3 c Powdered sugar
1/2 c Butter; melted

4 Eggs
1 1/2 c Granulated sugar
1 ts Vanilla
2 ts Coffee liqueur
8 oz Semisweet chocolate pieces
– melted
1 1/2 lb Unsalted butter; softened
2 c Whipping cream
1/2 c Powdered sugar
2 tb Powdered coffee

Mix crumbs, almonds, 1/3 cup powdered sugar and melted butter and press
into 10-inch glass pie pan. Chill.

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Beat eggs with mixer and add granulated sugar. Beat until light and
custardy. Add vanilla and coffee liqueur. Mix well and add melted
chocolate. Continue beating and add unsalted butter, 1 stick at a time,
until smooth and satiny. Turn into crust and chill until set. Whip cream
with 1/2 cup powdered sugar and powdered coffee. Pipe through pastry tube
onto pie using rose tip. Chill.


8 Servings

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