1 1/2 c Sour cream, scalded
1 1/2 tb Corn-starch
1/4 ts Nutmeg
1 c Chopped nuts
1 c Sugar
Few grains salt
1/4 ts Cloves
3 Egg whites, stiffly beaten
9 tb Powdered sugar
Combine sugar, corn-starch, salt, nutmeg, and cloves. Add to cream.
Mix thoroughly. Cook over hot water, stirring constantly, until
thick and smooth. cool. Add nuts. Pour into baked individual pastry
shells. Fold powdered sugar into egg whites. Pile lightly on top of
pastry. Bake in slow oven (325 F) 20 minutes.
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