Ingrients & Directions
1/2 c Butter or margarine
3 oz Unsweetened chocolate
-squares
2 Eggs
1/2 ts Salt
1 c Sugar
1 ts Vanilla extract
1 1/4 c Flour
3/4 ts Baking soda
1 c Chopped walnuts
Preheat oven to 350 degrees. Grease 2 large cookie sheets. In small
saucepan melt butter or margarine and chocolate; cool. In large mixer bowl
beat eggs and salt until foamy, beat in sugar and vanilla until thick and
light in color. Add cooled chocolate mixture and beat well. Combine flour
and baking soda and add to batter. Do not overbeat. Fold in chopped nuts.
Drop by level teaspoon about 3 inches apart onto cookie sheet. Bake 9 to 10
minutes.
Yields
54 Servings