Ingrients & Directions
1 c Semisweet chocolate chips
1/4 c Lightbrown sugar
2 tb Soy milk
1/2 c Oatmeal
1/3 c Peanut butter, room temp.
Combine chocolate, sugar & soy milk in a steaming bowl & place in a
larger pot with some water in it. Cook over low heat until the
chocolate has been smoothly melted. Stir in the oatmeal. Drop the
peanut butter in by rounded teaspoonfuls. Swirl it around until it
is evenly distributed but not blended in. Line a small, shallow
baking dish with wax paper. Pat the chocolate mixture in with the
help of a cake spatula. Refirgerate for several hours until chilled &
firmly set. Cut into 1″ squares.
Yields
60 Pieces