Rye Cakes

3 c Rye meal
1 ts Soda
1 ts Salt
1/3 c Molasses
1 1/2 c Milk, sour
2 Egg

Sift the dry ingredients into a bowl and gradually stir in the milk. Add
the beaten eggs and molasses and mix well. Drop by spoonfuls into hot fat
and fry until brown. Drain on brown paper.
Yields
1 Servings