Ingrients & Directions
6 Raw medium potatoes grated
1 Raw medium onion grated
2 Eggs
1/2 ts Salt
Pepper
4 tb Flour
1 ts Parsley
2 tb Oil
Peel and grate the potatoes. Drain the liquid. Mix the potatoes with eggs,
grated onion, salt, parsley, and pepper.
Heat the oil in a skillet and then put the dough in, 3 tablespoons at a
time. Spread the dough out evenly. Bake on both sides until golden brown.
Potato pancakes can be served with any meat. A different way to serve them
is with applesauce (the most common way they are eaten in Germany).
Yields
1 Servings