Ingrients & Directions
4 oz Butter
4 oz Sugar
1 Egg
6 oz Flour
1 ts Baking powder
1/2 c Mixed dried fruit
Lightly crushed cornflakes
From: “Beth J. Katcher” katcher@a1.tch.harvard.edu
Date: 30 Jun 1995 08:58:38 -0500
Okay, this doesn’t use up much of your cereal, but it does taste great!
Cream butter and sugar, add egg and cream again. Add flour, baking powder
and mixed fruit. Mix well. Roll teaspoonfuls in lightly crushed cornflakes.
Bake at 350F for 15-20 minutes. From Roselands, Waitomo, New Zealand
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
36 Servings