Rhubarb Pie

Ingrients & Directions 3 c Rhubarb, 1″ slices 1 c Sugar 1/2 ts Grated orange peel 3 tb Flour Dash salt 2 tb Butter or margarine Combine all ingredients except butter or margarine. Line a 9″ pie plate with Orange Pastry**. Fill with rhubarb mixture and dot with the butter […]

Ingrients & Directions


3 c Rhubarb, 1″ slices
1 c Sugar
1/2 ts Grated orange peel
3 tb Flour
Dash salt
2 tb Butter or margarine

Combine all ingredients except butter or margarine. Line a 9″ pie plate
with Orange Pastry**. Fill with rhubarb mixture and dot with the butter or
margarine. Top with lattice crust. Bake at 400 degrees 40 to 50 minutes.
Serve warm with vanilla ice cream.
** Substitute orange juice for the water in your favorite pastry recipe.

Yields
6 Servings

RobinDee

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