Creamy Lemon Pie

Ingrients & Directions 1 Pastry shell or graham -cracker crumb crust 3 Egg yolks 1 cn Sweetened condensed milk, -NOT evaporated milk (14oz) 1/2 c Lemon juice – Yellow food coloring(opt Whipped cream or topping Preheat oven to 325F. In medium bowl, beat egg yolks; stir in sweetened condensed milk, […]

Ingrients & Directions


1 Pastry shell or graham
-cracker crumb crust
3 Egg yolks
1 cn Sweetened condensed milk,
-NOT evaporated milk (14oz)
1/2 c Lemon juice
– Yellow food coloring(opt
Whipped cream or topping

Preheat oven to 325F. In medium bowl, beat egg yolks; stir in sweetened
condensed milk, lemon juice, and yellow food coloring if desired. Pour into
a prepared pastry shell; bake 30 minutes. Cool to room temperature and
chill. Spread with whipped cream. Garnish as desired. Refrigerate
leftovers.

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Yields
1 Servings

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RobinDee

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