Ingrients & Directions
1/2 c Butter
1/2 ts Vanilla
1 c Brown Sugar, packed
1 Egg
1/2 c Raisins
3/4 c Crushed Pineapple, drained
2 1/2 c Flour
1 ts Baking Powder
1 ts Baking Soda
1/2 ts Salt
Cream butter, vanilla and sugar until light and fluffy. Add egg and
cream well. Stir in raisins and pineapple. Sift dry ingredients
together. Add gradually to cream mixture. Stir until well blended.
Drop by teaspoons on greased cookie sheets. Bake 12-15 minutes in a
preheated 375oF Oven.
Yields
36 Servings