Pork Pies (pastel De Puerco)

2 lb Chopped pork
2 Eggs
1 tb Mustard
1 Onion
2 Cloves garlic
1 tb Vinegar
Chopped pickled chilis;
-carrots and onions
Salt and pepper

1. Put the meat, eggs and mustard into a pot. Add the chopped onion,
garlic, vinegar, vegetables salt and pepper and mix everything well.

2. On an oven-safe plate, place the meat in a preheated oven. Heat until
the meat is well cooked.

Yields
1 Servings