Sourdough Starter #10

Ingrients & Directions 2 c Unbleached Flour Water To Make Thick Batter Mix flour and water to make a thick batter. Let stand uncovered for four or five days, or until it begins working. This basic recipe requires a carefully scalded container. Yields 1 Servings

Ingrients & Directions


2 c Unbleached Flour
Water To Make Thick Batter

Mix flour and water to make a thick batter. Let stand uncovered for
four or five days, or until it begins working. This basic recipe
requires a carefully scalded container.

Yields
1 Servings

RobinDee

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