Ingrients & Directions
1 pk Frozen Bread dough (1 loaf) 1/4 lb Provolone cheese
1/2 lb Slicing pepperoni
Split defrosted loaf in half and roll out to about 8×13 inches. Layer
Pepperoni, then provolone on each sheet. Roll up lenghtwise, tucking
in ends. Bake 400 F 20-25 minutes .
Yields
1 servings