Peach Pie

Ingrients & Directions 1 10″ uncooked pastry shell FILLING 1/2 c Brown sugar 1/4 c Flour 5 c Peaches, peeled & sliced 2 ts Lemon juice 1/4 ts Almond extract TOPPING 1/2 c Flour Salt 1/2 c Brown sugar 1/4 c Softened shortening Gently combine peaches, sugar, flour, lemon juice […]

Ingrients & Directions


1 10″ uncooked pastry shell

FILLING
1/2 c Brown sugar
1/4 c Flour
5 c Peaches, peeled & sliced
2 ts Lemon juice
1/4 ts Almond extract

TOPPING
1/2 c Flour
Salt
1/2 c Brown sugar
1/4 c Softened shortening

Gently combine peaches, sugar, flour, lemon juice & almond extract.
Place in pastry shell.

For topping, cut shortening into flour & mix in sugar & salt. Work
only enough so that the mixture resembles coarse breadcrumbs. Pour
over peaches. Bake at 425F for 15 minutes or at 375F for 25-30
minutes.

“The Hamilton Spectator”, August, 1992

Yields
8 servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Pumpkin Patch Pie

Sun May 15 , 2011
Ingrients & Directions 1 pt Orange sherbert, softened 8 oz Cool whip, thawed 1 Oreo pie crust (9 inch) 9 Oreo cookies, chopped Place sherbet in a bowl and stir until smooth. Stir in one half the cool whip until well blended. Spoon into the crust. Sprinkle with chopped Oreo […]

You May Like