Passover Pie Crust #2

Ingrients & Directions BERRY; (CWBJ78A 1 1/3 c Stale macaroons; crumbled 1/2 c Butter; margarine; cut in 8 1/4 c Sugar 1/4 ts Cinnamon Preheat oven to 375 degrees F. Insert metal blade. Place macaroons in work bowl and process until fine crumbs form; about 15 to 20 seconds; add […]

Ingrients & Directions


BERRY; (CWBJ78A
1 1/3 c Stale macaroons; crumbled
1/2 c Butter; margarine; cut in 8
1/4 c Sugar
1/4 ts Cinnamon

Preheat oven to 375 degrees F. Insert metal blade. Place macaroons in work
bowl and process until fine crumbs form; about 15 to 20 seconds; add
remaining ingredients and process until well blended.

Press crust into the bottom and up the sides of an ungreased 9-in. pie pan.
Bake for 7 minutes or until golden brown. Cool completely before filling.
FROM: NANCY BERRY (CWBJ78A)

Yields
1 Servings

RobinDee

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