Mocha Mint Mousse Tart

Ingrients & Directions 1 pk Brownie mix (apx 13 oz.) 1 tb Hot water 1 pk Cream cheese (8 oz),softened 7 1/2 oz Marshmallow creme (1 jar) 6 oz Junior Mints – 4 1.6-oz boxes 1 tb Instant coffee 1 c Heavy cream, whipped Prepare brownie mix according to package […]

Ingrients & Directions


1 pk Brownie mix (apx 13 oz.)
1 tb Hot water
1 pk Cream cheese (8 oz),softened
7 1/2 oz Marshmallow creme (1 jar)
6 oz Junior Mints
– 4 1.6-oz boxes
1 tb Instant coffee
1 c Heavy cream, whipped

Prepare brownie mix according to package directions in a greased
9-onch round pan; cool. In a mixing bowl, dissolve coffee powder in
water; add cream cheese. With electric mixer, beat mixture until
smooth; blend in marshmallow creme. Melt Junior Mints — place in a
microwave-safe bowl and heat on HIGH for 1 1/2 to 2 minutes, stir
until smooth; OR place in a small saucepan and stir over low heat.
Stir in melted Junior Mints (the chocolate will form slivers in the
mixture). Fold in whipped cream and spread onto brownie. Loosely
cover and chill several hours or overnight. To serve, cut into wedges
and garnish as desired.

Yields
8 Servings

RobinDee

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