Microwave Southern Cheese Spoon Bread

1/2 c Yellow cornmeal
1/2 ts Salt
2 Eggs; beaten
2 tb Margarine
1 c Diced American cheese
2 c Milk

In a medium glass bowl, combine cornmeal, milk, and salt. Cook on High for
3 minutes and at medium-high for 3 to 4 minutes, or until cornmeal is
thickened, stir twice. Stir until smooth, add eggs, cheese, and butter.
Stir until cheese and butter are almost melted. Pour into greased 8 inch
round dish, cover with wax paper. Cook at medium 12 to 14 minutes, or until
center is almost set. Let stand 10 minutes before serving.

Makes 6 servings.

From the Quasar Microwave Oven Cookbook

Yields
1 Servings