Lisa’s Tartar Sauce

Ingrients & Directions


4 c Mayonnaise
1 c Parsley, chopped fine
1 c Sweet relish,chopped&drained
Dash, Lea & Perrins
1 c Chow chow (sour)drained
Bunch green onions, chopped
Louisiana hot sauce (dash)
1 Medium onion, chopped fine

Mix all ingredients well and refrigerate ovedrnight for best flavour.
This can be used on all seafood.
Tastes good also, to. Sauce can be stored in the refrigerator for
some time. Justin Wilsons "Outdoor cooking With Inside Help"

Yields
10 Servings

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