Peanut Butter ‘n Fudge Filled Bars

Ingrients & Directions 1 c Margarine or butter — softened 2 c Brown sugar, firmly packed 1/4 c Peanut butter 2 Eggs 2 c Quaker Oats, uncooked — (quick or old-fashioned) 2 c All-purpose flour 1 ts Baking soda 1/4 ts Salt (optional) 14 oz Sweetened condensed milk — (not […]

Ingrients & Directions


1 c Margarine or butter
— softened
2 c Brown sugar, firmly packed
1/4 c Peanut butter
2 Eggs
2 c Quaker Oats, uncooked
— (quick or old-fashioned)
2 c All-purpose flour
1 ts Baking soda
1/4 ts Salt (optional)
14 oz Sweetened condensed milk
— (not evaporated milk)
12 oz Semisweet chocolate pieces
2 tb Peanut butter
1/2 c Chopped peanuts

Heat oven to 350 F. Beat together margarine, sugar and 1/4 cup peanut
butter until creamy. Add eggs, beat well. Add combined dry ingredients;
mix well. Reserve 1 cup for topping, set aside. Spread remaining oat
mixture onto bottom of ungreased 13 x 9-inch baking pan. In medium
saucepan, combine condensed milk, chocolate pieces and remaining 2
tablespoons peanut butter. Cook over low heat until chocolate is melted,
stirring constantly. Remove from heat; stir in peanuts. Spread mixture
evenly over crust. Drop reserved oat toppingby teaspoonfuls over
chocolate mixture. Bake 25 to 30 minutes or until light golden brown.
Cool completely; cut into bars.

Nutrition Information (1 bar):
* Calories 280
* Fat 14g
* Sodium 140mg
* Dietary Fiber 1g


Yields
32 Bars

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Apple Pie In Cheddar Crust

Thu Jan 26 , 2012
Ingrients & Directions 1 x ——-cheddar crust——– 2 c Unbleached flour; sifted 1 1/4 c Cheddar; md, shredded 1/2 ts Salt 2/3 c Vegetable shortening 1 x Water; iced 1 x ———-filling———– 7 c Apples; * 1/2 c Sugar 2 ts Unbleached flour 1/2 ts Cinnamon; ground 2 ts Butter […]

You May Like