Libby’s Famous Pumpkin Pie Recipe

Ingrients & Directions 2 Eggs, slightly beaten 1 cn (16 oz) Libby’s Solid Pack Pumpkin 3/4 c Sugar 1/2 ts Salt 1 ts Ground cinnamon 1/2 ts Ground ginger 1/4 ts Ground cloves 1 cn (13 fl oz) evaporated milk 1 9-inch unbaked pie shell 1. Preheat oven to 425?F. […]

Ingrients & Directions


2 Eggs, slightly beaten
1 cn (16 oz) Libby’s Solid Pack
Pumpkin
3/4 c Sugar
1/2 ts Salt
1 ts Ground cinnamon
1/2 ts Ground ginger
1/4 ts Ground cloves
1 cn (13 fl oz) evaporated milk
1 9-inch unbaked pie shell

1. Preheat oven to 425?F. Mix filling ingredients in order given.
Pour into pastry shell. Bake at 425?F for 15 minutes. Reduce
temperature to 350?F and continue baking for 45 minutes or until a
knife inserted into center of pie filling comes out clean. Cool. Top
with whipped cream.

Yields
1 Servings

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Libby's Pumpkin Pie

Sun Nov 11 , 2012
Ingrients & Directions 2 ea Eggs, slightly beaten 1 cn Libby’s solid pack pumpkin 3/4 c Sugar 1/2 ts Salt 1 ts Ground Cinnamon 1/2 ts Ground Ginger 1/4 ts Ground Cloves 1 1/2 c Evaporated Milk (12 oz) 2 ea 8 inch Pie Crust Combine filling ingredients in order […]

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