“This dessert has been a –
Real time-saver when there’s Effort ” – Bertha Jeffries
Large crowd to be It serves more than an
Fed Ordinary pie with about the
– Same amount of
3 3/4 cups flour 1 1/2 tsp. salt 3/4 cup shortening 3 eggs,
lightly beaten 1/3 cup milk 8 cups sliced peeling baking apples 1 1/2
cups sugar 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1 cup
crushed cornflakes 1 egg white, beaten
In a bowl, combine flour and salt. Cut in shortening until mixture
resembles coarse crumbs. Add eggs and milk; mix to form dough.
Chill for 20 minutes. Divide dough in half; roll one half to fit the
bottom and sides of a greased 15x10x1″ baking pan. Arrange apples
over crust. Combine sugar, cinnamon, nutmeg and cornflakes; sprinkle
over apples. Roll remaining dough to fit top of pan and place over
apples. Seal edges; cut slits in top. Brush with egg white. Bake
at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake
for 25-30 minutes or until golden.
Serves: 16-20
Yields
1 servings