Ingrients & Directions
1 Egg Pastry for 8 inch lattice
1 c Molasses -top pie
1 c Bread crumbs, soft
“Molasses is a common ingredients on Newfoundland cooking; “lassy” tarts,
pies. dumplings, puddings. cakes and sauces have been popular for
generations.”
Beat egg; beat in molasses. Stir in bread crumbs. Line 8 inch pie plate
with pastry; pour in molasses mixture. Arrange strips of pastry over top to
create lattice pattern. Bake in 400F oven for 20 minutes or until done.
Serve hot or cold. MAKES: 4-6 SERVINGS
SOURCE: Canadian Living magazine
Yields
1 servings