Ingrients & Directions
1 Gal thin sourdough starter
1/4 c Sugar
1 Packet of yeast
2 tb Salt
1/4 c Vegetaable Oil
1/2 ts Soda
6 – 7 c Flour Disolve yeast in 2 T warm water with a little sugar.
Blend with a whip – starter, sugar, yeast, salt, oil and da:soda
throughly. Place flour in kneading bowl, add liquid mixture and work
together. turn out onto floured surface, ;knead well, until smooth
and elastic. Put in greased bowl,,;cover with clot
Yields
80 Servings