Ingrients & Directions


6 Cookies (your choice)
6 Scoops of vanilla ice cream
3 tb Grapenuts cereal
6 Hazelnuts
12 oz Chocolate chips, semi sweet
2/3 c Light cream

Place chocolate and cream in a medium-sized sauce pan. Heat and stir
occasionally until chocolate has melted and mixture is smooth. Set aside.
Place the cookies on a wire rack over a baking sheet. Place a scoop of ice
cream on each cookie. Gently press grapenuts into the ice cream scoops and
top each with a hazelnut. Pour chocolate mixture over cookie and ice
cream. Place in freezer until ready to serve. Yield: 6 servings Prep.
Time: 30 minutes

Yields
6 Servings