Ingrients & Directions
2 lg Bulbs garlic
1 tb Olive or vegetable oil
1 ts Chopped fresh or 1/4 t.
-dried thyme leaves
24 Thin slices French bread
Heat coals or gas grill. Peel loose paperlike layers from garlic bulbs, but
do not separate cloves. Place each garlic bulb on a 12-inch square of heavy
duty aluminum foil. Brush with oil; sprinkle with thyme. Wrap bulbs
securely in foil.
Cover and grill garlic 4 to 6 inches from medium heat 25 to 35 minutes or
until garlic cloves are very soft. Add bread to side of grill for last 5
minutes of grilling, turning once, until golden brown. To serve, squeeze
garlic out of individual cloves onto bread.
Yields
12 Servings