Barb’s Corn Bread

Ingrients & Directions 1 Box Jiffy corn muffin mix 1 Egg 1 cn Creamed corn; 15 ounces 3 tb Butter; melted 1/2 c Sugar Mix all ingredients. Bake in greased 9 X 13 pan or 18 muffin cups for 20 to 25 minutes at 350. Yields 6 Servings

Ingrients & Directions


1 Box Jiffy corn muffin mix
1 Egg
1 cn Creamed corn; 15 ounces
3 tb Butter; melted
1/2 c Sugar

Mix all ingredients. Bake in greased 9 X 13 pan or 18 muffin cups for 20
to 25 minutes at 350.

Yields
6 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Lemon Meringue Pie 2

Sat Apr 21 , 2012
Ingrients & Directions 6 tb Cornstarch 6 tb Lemon Juice 1/4 ts Salt 1 tb Grated lemon rind 1 c Sugar 3 Egg whites 2 c Water 1/4 ts Cream of tartar 3 Egg yolks slightly beaten 6 tb Sugar 1 tb Butter 1 Baking dish 9″ deep dish Pastry […]

You May Like