1/2 c Chopped cornichons
1/3 Chopped capers
3 md Shallots; peeled and roughly
-chopped
1 1/3 c Mayonnaise
1 ts Dijon-style mustard
3 tb Chopped dill
4 tb Chopped chives
4 tb Chopped parsley
2 ts Lemon juice
1 ts Freshly ground black pepper
1/2 c Olive oil
Subject: recipelu Good Morning American Recipes
1. Using a food processor fitted with the sharp blade, add cornichons,
capers and shallots to the work bowl. Process for a few seconds just to
combine. Add the mayonnaise, mustard, herbs, lemon juice, and pepper, and
process for 8 seconds to blend well. Open the pour spout, and with the
motor running, slowly add the oil in a stream. Remove the tartar sauce to
an air-tight container and refrigerate for twenty four hours before using
to allow flavors to develop.
Makes about 3 cups
MC
Yields
1 Servings