Ingrients & Directions


2 c Sifted cake flour
1 1/2 ts Baking soda
1 1/2 ts Ginger
1/2 ts Cinnamon
1/2 ts Salt
1 Egg; well beaten
1 c Molasses
1/2 c Buttermilk
1/3 c Butter; melted
Whipped cream

Sift dry ingredients together. Beat egg until light. Add molasses and
buttermilk and blend well. Make a hole in dry ingredients. Add egg mixture
and melted butter. Mix just to moisten all. Bake in well-greased waffle
iron. Serve with whipped cream. Yield: 4 large waffles.

SANDY LEDBETTER

(MRS. JOEL Y., JR.)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,

Yields
4 Servings

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